Steps to Prepare Super Quick Homemade Stuffing, Cranberry/ Sausage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffing, cranberry/ sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffing, Cranberry/ Sausage is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffing, Cranberry/ Sausage is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffing, Cranberry/ Sausage:

1. Make ready 1 large sourdough round
2. Prepare 1 medium onion chopped
3. Take 2 celery stalks chopped
4. Make ready 1 Cup dried cranberries (craisins)
5. Take 1 pound pork sausage
6. Make ready 1/4 Cup butter melted
7. Get 2 Cups turkey or chicken broth
8. Prepare If you like nuts, add 1 Cup chopped pecans OR walnuts

Steps to make Stuffing, Cranberry/ Sausage:

1. Mix all ingredients in a large mixing bowl
2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that’s going to wrap this up with this exceptional food stuffing, cranberry/ sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!