Step-by-Step Guide to Prepare Speedy Ham Egg and Swiss on Sourdough

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, ham egg and swiss on sourdough. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham Egg and Swiss on Sourdough step by step. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it.

Ham Egg and Swiss on Sourdough is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ham Egg and Swiss on Sourdough is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Prepare 3 slices sourdough bread
2. Prepare 6 slices ham luncheon meat
3. Make ready 2 slices Swiss cheese
4. Prepare 2 tablespoons mayonnaise
5. Get 3 extra large eggs
6. Get 1 tablespoon butter
7. Make ready To taste salt

Get the sourdough bread and toast it. Ham Egg and Swiss on Sourdough instructions. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread.

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