Easiest Way to Prepare Perfect Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Take 500 gr chicken breast
2. Get 3 lemongrass
3. Get 2 bayleaves
4. Make ready 2 kaffir lime leaves
5. Take 1 cm galangal
6. Make ready 1 tomato (chopped)
7. Prepare 1/2 cup coconut milk
8. Prepare 1 tsp salt
9. Take 1/2 tsp pepper
10. Take 1/2 tsp sugar
11. Make ready Water to boil the chicken
12. Prepare Mashed or blended ingredients:
13. Take 1 red onion or 8 shallots
14. Take 5 garlic cloves
15. Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
16. Take 5 red long chili
17. Make ready 3 small spicy chili (optional)
18. Make ready 2 tbs cooking oil

Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
4. Serve it with plain steamed rice or coconut rice.

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