Steps to Make Quick Ham-steak.🙂

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham-steak.🙂. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham-steak.🙂 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ham-steak.🙂 is something which I’ve loved my entire life. They’re nice and they look wonderful.

This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Heat a large skillet, with olive oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham-steak.🙂:

1. Prepare Salt and pepper (to you liking)
2. Make ready Garlic powder (to you liking)
3. Make ready Onion powder (to you liking)
4. Get Lemon pepper (to your liking)
5. Get 3 bell peppers (different colors)
6. Make ready Hot sauce (a little)
7. Get Marinade (to your liking)

Bonus : Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. I found this and it looked good. This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive.

Instructions to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games. In a large skillet over medium heat, brown ham steak on both sides; drain.

So that’s going to wrap it up for this exceptional food ham-steak.🙂 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!