Recipe of Quick Slow Cooker Sausage Stuffing/Dressing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Sausage Stuffing/Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Take 1 pound ground Italian sausage
2. Prepare 1 (12-16 oz) bag of stuffing cubes
3. Take to taste Ground black pepper
4. Get 1 cup dried cranberries
5. Make ready 1 teaspoon onion powder
6. Take 1 teaspoon garlic powder
7. Make ready 2 teaspoon poultry seasoning
8. Take 1 teaspoon ground sage
9. Make ready 1/2 teaspoon crushed rosemary
10. Make ready 1/2 teaspoon crushed thyme
11. Get 2 tablespoon no/reduce salt butter, melted
12. Make ready 2-4 cups reduce/no salt chicken broth

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

So that’s going to wrap this up for this special food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!