13/09/2020 22:07

Step-by-Step Guide to Prepare Speedy Broccoli Cheese Soup

by John Flores

Broccoli Cheese Soup
Broccoli Cheese Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli Cheese Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Make ready butter
  2. Make ready cold butter, cubed
  3. Take yellow onion, diced
  4. Get sliced leek, white part only, well rinsed
  5. Take sea salt
  6. Make ready cracked pepper
  7. Make ready fresh grated nutmeg
  8. Take garlic, minced
  9. Get fresh thyme, chopped
  10. Make ready vegetable broth
  11. Prepare each heads of broccoli florets, chopped
  12. Take heavy cream
  13. Take grated cheddar
  14. Take flour, use rice flour for gluten free
Instructions to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

So that is going to wrap it up for this exceptional food broccoli cheese soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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