Recipe of Gordon Ramsay Classic Stuffing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, classic stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic Stuffing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Stuffing:

1. Make ready 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Make ready 2 Onions (Diced)
3. Get 3 Ribs Celery (1/4 in. Slices or Diced)
4. Prepare 1 Cup Butter
5. Get 1/2 tsp. Black Pepper
6. Take 1 tsp. Salt
7. Get 1 tsp. Dried Rosemary
8. Make ready 1 tsp. Dried Thyme Leaves
9. Take 1 Tbsp. Dried Rubbed Sage
10. Prepare 1 Tbsp. Dried Parsley
11. Make ready 2 Cups Chicken Broth (Or Broth of Choice)
12. Get 2 Eggs
13. Take 2 Cloves Garlic Minced (Optional)
14. Prepare Extra Butter for Top

Instructions to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that’s going to wrap it up with this special food classic stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!