by Henry Sanders
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna and ham fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. I've given a range of tuna quantities so you can adjust depending on how fishy you want your fried rice to be. More often than not, I make tuna fried rice.
Tuna and Ham Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna and Ham Fried Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna and ham fried rice using 10 ingredients and 1 steps. Here is how you can achieve it.
See recipes for Tuna and Ham Fried Rice, Curry Tuna Fried Rice too. Add soy sauce, rice vinegar, drained canned tuna, peas and finely chopped carrots. Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds.
Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds. Heat a generous glug of oil in a large frying pan or wok. Add tuna, rice and peas and stir fry for a few minutes until everything is hot. Remove from heat and stir in soy sauce.
So that’s going to wrap this up for this special food tuna and ham fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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