Steps to Make Favorite Ham Fried Rice (ハムチャハン)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ham fried rice (ハムチャハン). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham Fried Rice (ハムチャハン) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ham Fried Rice (ハムチャハン) is something which I’ve loved my entire life.

Great recipe for Ham Fried Rice (ハムチャハン). This is a very simple fried rice recipe that I adapted from Just One Cookbook. It's quick and easy and quite flavourful. Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this.

To begin with this recipe, we have to prepare a few components. You can cook ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. Take 2 cups leftover rice
2. Take 2 slices ham, chopped into squares
3. Prepare 1 egg, lightly beaten
4. Get 2 stalks green onions, chopped, white and green parts divided
5. Make ready to taste, salt and white pepper
6. Make ready 2 tbsp bacon grease or vegetable oil

Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this. Browse the menu, view popular items, and track your order.

Steps to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

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