Recipe of Quick Spicy Stuffed Green Peppers

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy stuffed green peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Stuffed Green Peppers is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Stuffed Green Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy stuffed green peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Stuffed Green Peppers:

1. Prepare 6 each green peppers
2. Get 1 lb ground beef
3. Get 1 tbsp dried onion flakes (use one small or a half of a large onion)
4. Prepare 1 each garlic clove (minced)
5. Get 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
6. Make ready 1/2 cup minute rice (if using regular rice, cook first)
7. Make ready 1/2 tbsp italian seasoning
8. Get 1/2 tsp salt
9. Prepare 1/2 tsp pepper
10. Make ready 1 tbsp worcestershire sauce
11. Prepare 1 can (8 oz) tomato sauce (optional)
12. Get 1/2 cup favorite shredded cheese (I used colby jack)

Steps to make Spicy Stuffed Green Peppers:

1. Preheat oven to 400°F
2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.

So that is going to wrap this up for this special food spicy stuffed green peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!