Recipe of Speedy Couscous stuffed bell pepper

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous stuffed bell pepper. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Couscous stuffed bell pepper is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Couscous stuffed bell pepper is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Couscous stuffed bell pepper:

1. Get 1 large Bell pepper any color cut in half from top to bottom and cleaned
2. Get 2 cup prepared couscous
3. Take 1 cup canned diced tomatoes with juice
4. Prepare 1/2 cup corn
5. Make ready 1/4 small onion, chopped
6. Prepare 1 link Italian sausage or brat cooked and out of casing chopped
7. Make ready 1 dash garlic powder
8. Prepare 1/4 tsp Italian seasoning
9. Take 1 cup sharp cheddar shredded

Instructions to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

So that’s going to wrap it up for this exceptional food couscous stuffed bell pepper recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!