Recipe of Homemade One Pan Lemon Parmesan Chicken and Asparagus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. One Pan Lemon Parmesan Chicken and Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Get boneless, skinless chicken thighs, trimmed
2. Get flour
3. Take unsalted melted butter, divided
4. Prepare Panko bread crumbs
5. Prepare grated Parmesan cheese
6. Get S&P
7. Take garlic powder
8. Prepare parsley
9. Take garlic, minced and divided
10. Make ready Zest and juice of 2 lemons, divided
11. Get fresh asparagus

Steps to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

So that is going to wrap it up for this exceptional food one pan lemon parmesan chicken and asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!