Easiest Way to Prepare Perfect One Pan Lemon Parmesan Chicken and Asparagus

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one pan lemon parmesan chicken and asparagus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. One Pan Lemon Parmesan Chicken and Asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Prepare 2 lbs boneless, skinless chicken thighs, trimmed
2. Get 1/3 cup flour
3. Make ready 1 stick (8 Tbs) unsalted melted butter, divided
4. Take 1 cup Panko bread crumbs
5. Make ready 1 cup grated Parmesan cheese
6. Prepare S&P
7. Take 2 tsp garlic powder
8. Take 2 Tbs parsley
9. Prepare 4 cloves garlic, minced and divided
10. Prepare Zest and juice of 2 lemons, divided
11. Prepare 1 lb fresh asparagus

Steps to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

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