How to Make Quick Brown Sugar Bagels with Walnuts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar bagels with walnuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Brown Sugar Bagels with Walnuts is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brown Sugar Bagels with Walnuts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brown sugar bagels with walnuts using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Bagels with Walnuts:

1. Get For the dough
2. Get 300 grams Bread flour
3. Make ready 40 grams Brown sugar (powdered)
4. Make ready 25 grams Walnuts
5. Prepare 25 grams Raisins
6. Make ready 160 ml Lukewarm water
7. Prepare 1 tsp Salt
8. Make ready 1 tsp Instant dry yeast
9. Make ready For the kettle boiling:
10. Prepare 1000 ml Water
11. Get 1 tbsp Sugar or honey

Choose from a variety of coffees, bagel sandwiches, salads, soups, baked goods, desserts, and more! Current Specials: Sugar Cookie Latte Espresso, oat milk, white chocolate, brown sugar, and whipped cream with sprinkles. Welcome to Bagel Works of Hunt Valley! Vanilla Walnut Olive Pimento Chive Plain.

Steps to make Brown Sugar Bagels with Walnuts:

1. Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside.
2. Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the "bread dough" course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.)
3. Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
4. Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
5. When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
6. When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
7. Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it's done!
8. Spread with "Honey & Walnut Cream Cheese. - - https://cookpad.com/us/recipes/148845-honey-walnut-cream-cheese

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