29/01/2021 08:59

Simple Way to Prepare Jamie Oliver Pollo Yucateco

by Mildred Mendez

Pollo Yucateco
Pollo Yucateco

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pollo yucateco. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo Yucateco is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pollo Yucateco is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pollo yucateco using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pollo Yucateco:
  1. Take chicken breast
  2. Make ready cucumber
  3. Get banana peppers
  4. Take onion
  5. Make ready White vinegar
  6. Prepare Salt
  7. Prepare Oregano
  8. Take Bay
  9. Take Achiote
Instructions to make Pollo Yucateco:
  1. Boil the chicken with normal seasoning (salt, pepper, knorr)
  2. Cut the cucumber and soak it in salted water while everything is ready
  3. Put the onions in a pan and add white vinegar, oregano and a bay leave. Low heat for 10-15 minutes
  4. Mix the achiote with sour orange juice/white vinegar, salt, and a bit of allspice
  5. Once chicken is ready, add the achiote mix into the full chicken breast. And grill the chicken for about 10 minutes (direct fire gives better results)
  6. Mince the chicken and mix with the cucumber and onions
  7. Add minced banana peppers if available and add to the mix
  8. Enjoy with some tortillas and refried beans. Goes well with habanero sauce as well.

So that’s going to wrap this up with this special food pollo yucateco recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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