How to Make Quick Stuffed Mexican Vegetarian Bell Peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed mexican vegetarian bell peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Get 6 Bell Peppers
2. Take 2 cup Spanish Rice
3. Make ready 1 1/2 cup Salsa
4. Prepare 1 packages Lightly Life Mexican Crumbles
5. Make ready 2 cup mozzarella cheese
6. Prepare 1 can Diced Green Chiles
7. Take 1 can Black Beans (Drained)
8. Get 1 1/2 cup Corn (Drained)

Steps to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

So that is going to wrap this up for this exceptional food stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!