Step-by-Step Guide to Prepare Perfect Vegan coconut lentil soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan coconut lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan coconut lentil soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan coconut lentil soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan coconut lentil soup:

1. Make ready 1 medium onion
2. Prepare 1 tbsp minced garlic
3. Take 1 (3 inch) piece ginger
4. Make ready 3 tbsp curry powder
5. Prepare 2 tbsp red curry powder
6. Prepare 1/2 teaspoon cayenne pepper
7. Get 1 (13.5 ounce) can unsweetened coconut milk
8. Take 1 cup red lentils
9. Make ready 1/2 cup unsweetened shredded coconut
10. Make ready 1/2 cup unsweetened shredded coconut
11. Take 1 (15 ounce) can crushed tomatoes
12. Make ready 1 scoop non-dairy Yogurt (for serving; optional)
13. Prepare 1-2 tbsp sea salt (optional to taste)

Steps to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

So that is going to wrap this up for this exceptional food vegan coconut lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!