07/12/2020 23:44

Recipe of Award-winning Dukkah-roasted Veggie Quinoa Salad

by Nancy Johnston

Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dukkah-roasted veggie quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dukkah-roasted Veggie Quinoa Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Take Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Make ready red onion cut into 8 wedges
  3. Get Cauliflower cut into small florets
  4. Prepare Broccoli cut into small florets
  5. Take Olive oil
  6. Prepare Dukkah
  7. Make ready Quinoa and brown rice mix
  8. Take Chopped coriander plus extra sprigs to serve
  9. Take Dressing
  10. Make ready Reduced fat Greek yogurt
  11. Prepare Garlic chopped
  12. Take Coriander chopped
  13. Prepare Lemon juice
Steps to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

So that is going to wrap it up with this exceptional food dukkah-roasted veggie quinoa salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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