How to Make Super Quick Homemade Chorizo Stuffed Poblano Peppers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo stuffed poblano peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Poblano Peppers is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chorizo Stuffed Poblano Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

1. Prepare 6 poblano peppers
2. Get 1 lb ground chorizo sausage
3. Make ready 16 oz shredded mexican blend cheese
4. Make ready 1/4 cup diced spanish onion
5. Make ready 1 can red enchilada sauce

Steps to make Chorizo Stuffed Poblano Peppers:

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
2. Pre-heat oven to 375 degrees.
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
4. Lay a bed of cheese in the bottom of each pepper.
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
6. Add more cheese to each pepper and more enchilada sauce.
7. Place in oven for 25-30 minutes.

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