How to Make Homemade Tofu Bagel

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu bagel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Need some good vegan breakfast ideas? Spoon one-fourth of the mixture onto each bagel half. Surround with tomato slices, and serve. Spread tofu spread evenly over bagel.

Tofu Bagel is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu Bagel is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu bagel using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tofu Bagel:

1. Take 200 grams Silken tofu
2. Make ready 200 grams, or more if necessary Bread (strong) flour
3. Make ready 1 tbsp Sugar
4. Make ready 1 tsp Salt
5. Get 1 tsp Dry yeast
6. Get 1 tbsp A little bit of honey for boiling

Or choose an already flavorful bagel, such as Asiago cheese or sun-dried tomato. Tartiner une face du bagel avec le fromage frais et alterner les couches avec concombre, betterave, tofu et oignon. Terminer avec le dessus du bagel. This is your basic nodding technique - and exactly what you'll need if someone asks if you want a tofu recipe for tea.

Instructions to make Tofu Bagel:

1. Lightly drain the extra moisture from the tofu, and set it aside.
2. Mound the bread flour in a bowl, and create a crater in the center. Place the sugar and yeast into the crater. Place the salt at the base of the mound.
3. Microwave the tofu for about 1 minute and crumble it into the crater, and mix it with the yeast, sugar and flour. Now mix all the ingredients in the bowl together.
4. Keep mixing until the dough pulls away from the bowl and no longer sticks to your hands. This will take about 10 minutes. Form the dough into a ball, and cover it with a wet tea towel. Let the dough rest for about 10 minutes.
5. Preheat the oven to 200℃. Heat some water in a large pot (I use a large frying pan). When the water comes to a boil, add in the honey.
6. Divide the dough into equal parts, and form them into the bagel shape.
7. Roll out a piece of dough into an ellipse, and fold into thirds lengthwise, first folding in one side, and then the other side over that.
8. Now connect the ends so the dough makes a ring, making sure to thoroughly seal the seams together.
9. Turn down the heat under the pot in Step 5 down so that the temperature of the water is just below boiling. The water should be still. Immerse the bagel in the water for 30 seconds (There is no need to turn the bagel over). Immediately put the bagel in the oven and bake for 15-17 minutes.
10. The recipe will yield about 3 bagels of this size.
11. When we used some Kitanokaori brand flour we were given, the bagels turned out very yellow. They didn't rise very much, but they were very soft.
12. The last tofu bagel I made in 2009 had a heart shaped hole.

Terminer avec le dessus du bagel. This is your basic nodding technique - and exactly what you'll need if someone asks if you want a tofu recipe for tea. Or Tempeh, come to think of it. Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of cream cheese, choice meats, and great catering services. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

So that is going to wrap it up with this exceptional food tofu bagel recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!