Recipe of Super Quick Homemade Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

1. Get 1 chicken (cut to 10)
2. Take 1 tsp lime juice
3. Prepare 4 bay leaves
4. Make ready 4 kaffir lime leaves (tear the leaf)
5. Take 8 Tbsp Kecap manis (Sweet Soy Sauce)
6. Make ready 200 ml water
7. Take 1/2 Tsp white pepper powder
8. Get 1/2 Tsp Salt
9. Prepare Blended Spices
10. Prepare 5 cloves garlic
11. Take 10 shallot
12. Take 8 candlenut
13. Prepare 1 inch ginger
14. Prepare 1 Tbsp palm sugar

The spices, sweet soy sauce, and lime juice complement each other. Add chicken, give water to the chicken submerged, and cook until the chicken is cooked. Cook until sauce thickens chicken seasoning. Pour margarine, salt, pepper and Indonesian sweet soy sauce.

Steps to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

1. Clean the chicken and marinate it with lime juice for 30 minutes
2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

Cook until sauce thickens chicken seasoning. Pour margarine, salt, pepper and Indonesian sweet soy sauce. Boil the chicken until fully cooked and the half of the water evaporated. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce).

So that is going to wrap it up with this special food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!