Easiest Way to Make Gordon Ramsay Mike's Meat Stuffed Bell Peppers

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's meat stuffed bell peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Meat Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Meat Stuffed Bell Peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Prepare ● For The Vegetables
2. Make ready 8 EX LG Colored Bell Peppers [any type]
3. Prepare ● For The Bell Meat Filling [mix well]
4. Make ready 2 Pounds 80/20 Raw Hamburger Meat
5. Take 1/2 Cup Sweet Vidalia Onion [fine minced]
6. Get 2 Cups White Long Grain Rice [regular or minute rice]
7. Get 4 Cloves Fresh Garlic [smashed and fine minced]
8. Take 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Take 1/2 tsp Red Pepper Flakes
10. Make ready 1 Fresh Egg
11. Prepare 1/4 Cup Italian Bread Crumbs
12. Prepare 1/4 Cup Zucchini [fine diced]
13. Take 2 Dashes Worshestershire Sauce
14. Get 2 Dashes Tabasco Sauce
15. Take 1/2 tsp Fresh Ground Black Pepper
16. Prepare ● For The Bell Toppings / Garnishments
17. Make ready to taste Parmasean Mozzarella Or Cheddar Cheese
18. Get to taste Dried Parsley [garnish - for color]
19. Make ready as needed Fresh Ground Black Pepper
20. Take as needed Fresh Cracked Sea Salt [garnish]
21. Make ready as needed Fresh Basil [garnish]
22. Prepare as needed Fresh Parsley [garnish]

Instructions to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

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