Recipe of Speedy Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Make ready 1 large pack chicken breasts
2. Take 1 large green pepper, sliced
3. Make ready 2 large onions, sliced
4. Get 10 cloves garlic, minced
5. Prepare 1 jar (16 ounce) salsa verde
6. Get 1 can (10 ounce) Rotel diced tomatoes
7. Get 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Make ready 1 can (4 ounce) jalapeño peppers
10. Prepare 1/8 teaspoon black pepper
11. Take 1/8 teaspoon crushed red pepper
12. Prepare 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Make ready 1 tablespoon oregano leaves
15. Take 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Take Cooked yellow rice 🍚
18. Make ready Shredded cheddar cheese
19. Make ready Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

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