Steps to Prepare Gordon Ramsay Brad's roasted red pepper stuffed with chicken apple sausage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's roasted red pepper stuffed with chicken apple sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have brad's roasted red pepper stuffed with chicken apple sausage using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's roasted red pepper stuffed with chicken apple sausage:

1. Get 2 large bell peppers
2. Take 2 chicken apple sausages
3. Make ready 1 (8 Oz) pkg cream cheese, room temperature
4. Make ready 1 cup shredded sharp white cheddar

Steps to make Brad's roasted red pepper stuffed with chicken apple sausage:

1. Cut out the tops of the peppers. Remove the seeds and ribs.
2. Slice the sausages thin. Fry until browned with a tiny bit of oil
3. Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
4. Grease a baking dish. Make sure they are balanced and won't tip over.
5. Bake at 350 for 20 - 25 minutes. Serve immediately.

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