Recipe of Super Quick Homemade Pasta Stuffed Roasted Italian Peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta stuffed roasted italian peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pasta Stuffed Roasted Italian Peppers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:

1. Take 4 Italian green peppers
2. Make ready 2 small hotdogs or sasages
3. Take 1 teaspoon butter
4. Take 1 ccup cooked angel hair pasta
5. Prepare 1/2 cup marinara sauce, homemade or your favorite brand
6. Take 1/2 cup Italian cheese blend, shredded
7. Get 3 Tablespoons fresh grated Romano cheese
8. Take 12 pepperoni slices

Steps to make Pasta Stuffed Roasted Italian Peppers:

1. Preheat the oven to 425place peppers on rosting pan
2. Roast until just starting to soften but still holding their shape
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
4. Transfer to a bowl and mix in cheeses
5. Cut an opening in each pepper and carefully remove seeds
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that is going to wrap it up for this exceptional food pasta stuffed roasted italian peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!