Simple Way to Make Award-winning Ham and Chese Stuffed Jalapeño Peppers

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham and chese stuffed jalapeño peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Chese Stuffed Jalapeño Peppers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ham and Chese Stuffed Jalapeño Peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:

1. Make ready 10 large jalapeños
2. Take 10 strips deli ham, thin sliced
3. Prepare 1 tabk4spoon cream cheese
4. Prepare 1/2 cup shredded sharp cheddar cheese
5. Get 1 teaspoon sour cream
6. Get to taste Salt

Steps to make Ham and Chese Stuffed Jalapeño Peppers:

1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
2. Cut peppers in half and remove center pod
3. Place on prepared pan and roast just until tender bit still holding their shape.
4. Meanwhile combine cheeses and sour cream in a bowl to blend
5. Remove roasted peppers from the oven and set broiler to high
6. Stuff oeppers with cheese mix
7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps

So that is going to wrap this up for this special food ham and chese stuffed jalapeño peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!