Recipe of Perfect Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Prepare ● For The Primary Vegetable
2. Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Prepare ● For The Meat/Cheese Filling
4. Take 1 lb 80/20 Ground Beef
5. Take 1/3 Cup Fine Minced White Onions
6. Take 1/4 Cup Extra Fine Minced Red Onions
7. Prepare 1 tbsp Worcestershire Sauce
8. Get 1 LG England's Best Egg [binder]
9. Get 1 tbsp Fine Minced Garlic
10. Get 1/2 Packet McCormick Meatloaf Seasoning
11. Take 1 tbsp Fresh Ground Black Pepper
12. Take 1/2 tsp Sea Salt
13. Prepare 1/4 Cup Shredded Parmesan Cheese
14. Get 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Get 1 Cup Cooked Long Grained White Rice
16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
17. Get ● For The Bell Pepper Toppings
18. Take Mozzarella Cheese [as needed]
19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
20. Take Brown Gravy [your choice - as needed]
21. Prepare Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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