Simple Way to Prepare Favorite Spicy Vegetable Fried Rice 🍄

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy vegetable fried rice 🍄. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Vegetable Fried Rice 🍄 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Vegetable Fried Rice 🍄 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy vegetable fried rice 🍄 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegetable Fried Rice 🍄:

1. Make ready 2 cup Unprepared Basmati Rice
2. Take 1 packages Frozen Broccoli Florets
3. Make ready 1 packages Frozen Brussel Sprouts
4. Get 1/2 packages Frozen Peas
5. Prepare 1 packages Baby Portabella Mushrooms
6. Take 1 bunch Green Onions (Scallions)
7. Take 3 tbsp Chili Garlic Sauce
8. Get 1/3 cup Soy Sauce
9. Prepare 1/3 cup Olive Oil

Instructions to make Spicy Vegetable Fried Rice 🍄:

1. Prepare rice according to instructions.
2. In extra large frying pan, heat oil.
3. Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sauté on medium heat for 10-15 minutes. Remove cover and cook until done.
4. Add scallions and cook for 1-2 minutes.
5. Add peas.
6. Cover vegetables with rice.
7. Add soy sauce evenly over rice.
8. Add chili garlic sauce.
9. Stir, carefully, to fully mix.
10. Add salt and pepper to taste.

So that is going to wrap it up with this special food spicy vegetable fried rice 🍄 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!