Recipe of Gordon Ramsay Spicy Shredded Chicken Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy shredded chicken dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Shredded Chicken Dip is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Shredded Chicken Dip is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy shredded chicken dip using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shredded Chicken Dip:

1. Take 1 Whole Chicken
2. Make ready 1 Large Onion
3. Prepare 2 Shallots
4. Prepare 3 Cloves Garlic
5. Make ready 1 Pkg. Cherry Tomatoes
6. Get 1 Block Cream Cheese
7. Prepare 3 Cups Sharp Cheddar Cheese
8. Get 16 Oz. Sour Cream
9. Make ready 1 Can Chipotle Peppers in Adobe Sauce
10. Get 1/4 Cup Pickled Jalapeños
11. Make ready 1 Habanero Pepper
12. Prepare 1 Green Onion
13. Prepare 1 Bottle Frank’s Red Hot Wing Sauce
14. Prepare 2 Tbs Butter
15. Take 2 Tomato Bullion Cubes
16. Take 1.5 Quarts Water
17. Take 2 pk Goya Sazón
18. Make ready Old Bay Seasoning
19. Take Black Pepper
20. Prepare Onion Powder
21. Get Garlic Powder
22. Get Parsley Flakes

Instructions to make Spicy Shredded Chicken Dip:

1. Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer.
2. This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use.
3. When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency.
4. Prepare your veggies and shred your cheese.
5. In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes.
6. Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well.
7. Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate. 1. Add in cream cheese and mix throughly until melted and combined.
8. Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese.
9. Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion.
10. Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish.

So that is going to wrap this up for this special food spicy shredded chicken dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!