Recipe of Gordon Ramsay Mike's Mongolian Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Make ready Soy Sauce
3. Take Chicken Broth
4. Make ready Rice Wine Or Rice Wine Vinegar
5. Make ready Sugar
6. Get Minced Ginger
7. Get Sesame Oil
8. Make ready Minced Garlic
9. Get Red Pepper Flakes
10. Make ready Corn Starch
11. Get Additional Sauce/Flavor Options
12. Make ready Sweet Chili Sauce
13. Take Szechuan Sauce
14. Prepare Sriracha Sauce
15. Make ready Teriyaki Sauce
16. Make ready Oyster Sauce
17. Get Hoisin Sauce
18. Prepare Fish Sauce
19. Take Noodle Options
20. Take Basic Ramen Noodles
21. Take Cellophane Noodles [use angle hair pasta as a replacement]
22. Get Hokkien Noodles
23. Prepare Egg Noodles
24. Make ready Rice Noodles
25. Take Rice Sticks
26. Prepare Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Get Pork Strips
29. Prepare Beef Strips
30. Get Seafood [most types]
31. Prepare Chicken Strips
32. Prepare Tofu
33. Prepare Broth Options
34. Prepare Vegetable Broth
35. Get Chicken Broth
36. Get Beef Broth
37. Get Vegetable/Fruit Options
38. Prepare Water Chestnuts
39. Take Bean Sprouts
40. Prepare White Onions
41. Take Carrot Strips
42. Prepare Cabbage
43. Get Cilantro
44. Get Baby Corn
45. Take Thai Basil
46. Prepare Bok Choy
47. Make ready Broccoli Florets [blanched]
48. Prepare Green Onions
49. Make ready Garlic
50. Prepare Ginger
51. Take Jalapeños
52. Take Red Chili's
53. Make ready Bell Peppers
54. Make ready Diakon Radishes
55. Make ready Snap Or Snow Peas
56. Make ready Mushrooms
57. Get Squash
58. Prepare Egg Plant
59. Make ready Kimchi
60. Get Asparagus
61. Take Pineapple
62. Take Nuts And Seeds
63. Make ready Cashews
64. Prepare Peanuts
65. Get Sesame Seeds
66. Take Oil Options
67. Take Wok Oil
68. Take Sesame Oil
69. Prepare Peanut Oil

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!