Steps to Prepare Homemade Shepard's pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shepard's pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shepard's pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shepard's pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shepard's pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepard's pie:

1. Prepare 4 large potatoes
2. Prepare Minced meat
3. Get Meat broth, stock
4. Make ready Tomato paste
5. Make ready Seasoning
6. Get leaves Worcester sauce, bay
7. Make ready Chopped onions, carrots,green peas/beans
8. Take Butter, flour, oil, milk
9. Take You can adjust measurements to ur preference

Steps to make Shepard's pie:

1. Peel, wash and cube potatoes.  Boil potatoes with some salt.
2. In a pot, add 2 Tbsp oil, add the chopped onions, carrots and green beans/peas, stir fry for 3minutes.
3. Add the mincemeat, and stir to break the meat lumps. Add seasonings, bay leaves and meat broth. Lower the heat, and simmer for 10 minutes. - - Remove the bay leaves, Add the tomato paste, sauce and flour.
4. Mash the potatoes, Add a tsp butter and a little milk, you can add chopped onions.
5. Layer the meat in a baking dish, top with the mashed potatoes. Brush with melted butter. And bake for 15-20 minutes or until the top is golden brown and bubbling. - - Voila! - - Chef B ^-^

So that’s going to wrap this up with this special food shepard's pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!