How to Prepare Homemade Mike's Mongolian Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Take Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Get 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Make ready 1 Beef Strips
30. Take 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Prepare 1 Tofu
33. Prepare Broth Options
34. Take 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Get Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Get 1 White Onions
41. Prepare 1 Carrot Strips
42. Prepare 1 Cabbage
43. Make ready 1 Cilantro
44. Get 1 Baby Corn
45. Take 1 Thai Basil
46. Take 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Take 1 Garlic
50. Take 1 Ginger
51. Get 1 Jalapeños
52. Make ready 1 Red Chili's
53. Get 1 Bell Peppers
54. Prepare 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Get 1 Squash
58. Prepare 1 Egg Plant
59. Take 1 Kimchi
60. Get 1 Asparagus
61. Take 1 Pineapple
62. Take Nuts And Seeds
63. Take 1 Cashews
64. Get 1 Peanuts
65. Take 1 Sesame Seeds
66. Prepare Oil Options
67. Prepare 1 Wok Oil
68. Take 1 Sesame Oil
69. Get 1 Peanut Oil

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that’s going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!