Step-by-Step Guide to Prepare Quick vegetarian stuffed peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

vegetarian stuffed peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. vegetarian stuffed peppers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make vegetarian stuffed peppers:

1. Make ready 1 olive oil
2. Make ready 1 black pepper
3. Make ready 2 tbsp brown sugar
4. Prepare 2 tsp thyme
5. Make ready 1 small handfull of corriander
6. Make ready 3 large sweet yellow bell peppers
7. Make ready 2 large cloves of garlic
8. Take 3 birds eye chillies
9. Prepare 3 tbsp tomato sauce
10. Get 1 can tomato
11. Make ready 1 medium red onion
12. Get 150 grams oyster mushrooms
13. Make ready 1 lemon
14. Make ready 5 tbsp breadcrumbs
15. Prepare 200 grams mozzarella cheese
16. Take 200 grams sharp cheeder cheese

Instructions to make vegetarian stuffed peppers:

1. preheat oven to 180゜
2. cut the peppers in half lengthwise and deseed
3. drizzle some olive oil onto a pan on your highest heat setting
4. chop the garlic and chilly up finely and add to the pan
5. dice the red onion into very small cubes add to the pan
6. cut the mushrooms into quarters and add to the pan and let them brown.
7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
9. add the 2 tablespoons of brown sugar and thyme to the pan
10. chop the coriander finely and add to the pan.
11. add the breadcrumbs
12. lovingly grind some fresh black pepper over it.
13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
16. best enjoyed with some rocket on the side

So that is going to wrap this up for this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!