Steps to Prepare Gordon Ramsay Philly Cheese Steak Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, philly cheese steak stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheese Steak Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Philly Cheese Steak Stuffed Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:

1. Prepare 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
2. Get 8 slice Provolone Cheese
3. Prepare 4 large Green Bell Peppers
4. Get 1 medium Sweet Onion
5. Make ready 1 lb White Mushrooms
6. Prepare 3 tbsp Butter
7. Get 3 Tbs. Olive Oil
8. Make ready 1 Salt and Pepper to taste

Steps to make Philly Cheese Steak Stuffed Peppers:

1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

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