Recipe of Gordon Ramsay Greek Spice Grilled Chicken Thighs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek spice grilled chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Greek Spice Grilled Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Greek Spice Grilled Chicken Thighs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have greek spice grilled chicken thighs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Spice Grilled Chicken Thighs:

1. Get marinade
2. Get 8 boneless, skinless chicken thighs
3. Prepare 1/4 cup vegetable oil
4. Get 4 clove of garlic, smashed
5. Prepare 1 tsp salt
6. Prepare 2 tsp Greek spice blend

GRILLED CHICKEN THIGHS WITH GREEK MARINADE Lightly oil the bars of the grill. Pat the chicken thighs dry and rub each with the garlic-spice mixture. When ready, heat a gas grill to medium-high. Place the chicken thighs on the grill.

Instructions to make Greek Spice Grilled Chicken Thighs:

1. In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes.
2. You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through.
3. Do not use marinade as a sauce, discard after use.
4. Serve grilled thighs with your favorite summertime side dishes.
5. Recipe by taylor68too
6. You may get the spice blend at penzeys.com.

When ready, heat a gas grill to medium-high. Place the chicken thighs on the grill. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl. This will help infuse pieces with marinade and allow faster cooking on the grill. Place the chicken pieces in a freezer bag or a bowl and set aside.

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