Simple Way to Make Homemade Bean And Rice Stuffed Peppers (vegetarian)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bean And Rice Stuffed Peppers (vegetarian) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

1. Take 6 Green peppers
2. Make ready 2 cup Brown rice
3. Prepare 1 can Black beans, drained
4. Make ready 1 can Chili-ready diced tomatoes, 14oz
5. Make ready 8 oz Shredded Mexican blend cheese
6. Take 4 Shallots, diced
7. Take 2 tsp Minced garlic
8. Get 1 tbsp Olive oil
9. Prepare 1 Lime
10. Make ready 1 cup Fresh cilantro
11. Prepare 3/4 tsp Garlic salt
12. Make ready 2 tsp Chili powder
13. Make ready 1/2 tsp Cumin
14. Make ready 1/2 tsp Fajita seasoning (optional)

Steps to make Bean And Rice Stuffed Peppers (vegetarian):

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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