Steps to Prepare Favorite Shepard's Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shepard's pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepard's Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shepard's Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shepard's pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's Pie:

1. Get 450 grams Ground lamb
2. Get 1/2 Onion (minced)
3. Get 40 grams Carrot (minced)
4. Get 1/2 clove Garlic (minced)
5. Prepare 2 tsp White flour
6. Prepare 1 dash Cinnamon powder
7. Get 1 pinch Thyme
8. Make ready 140 ml Vegetable soup stock (or stock granules dissolved in water)
9. Prepare 1 tbsp Tomato purée
10. Make ready 1 tsp Worcestershire sauce
11. Take 2 tsp Olive oil
12. Make ready 1 Salt, pepper
13. Prepare 400 grams Potatoes
14. Take 20 grams Butter
15. Prepare 1/2 Leek (or Japanese leek)
16. Make ready 40 grams Cheddar cheese

Steps to make Shepard's Pie:

1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
4. Add the tomato purée and Worcestershire sauce to flavor.
5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

So that is going to wrap this up for this special food shepard's pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!