Recipe of Speedy Roasted Potato Balls and Cauliflower

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted potato balls and cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Potato Balls and Cauliflower is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Potato Balls and Cauliflower is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potato Balls and Cauliflower:

1. Prepare peeled russet potatos
2. Make ready small head of cauliflower, cut into pieces
3. Take olive oil
4. Take seasoned rice wine vinegar
5. Get Italian seasoning
6. Get black pepper and salt to taste
7. Take cajun seasoning
8. Make ready granulated garlic or garlic powder
9. Prepare Worcestershire sauce
10. Get granulated sugar
11. Make ready hot sauce, such as Franks brand
12. Make ready parmesan cheese
13. Make ready shredded sharp cheddar cheese

Steps to make Roasted Potato Balls and Cauliflower:

1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
3. With a melon baller, scoop out as many raw potato rounds as you can.
4. Have cauliflower cut into pieces
5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
7. .Place on prepared foil lined pan in a single layer.
8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that is going to wrap this up with this special food roasted potato balls and cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!