Recipe of Quick Vegetarian Stuffed Peppers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Stuffed Peppers:

1. Take 4 large green peppers
2. Take 2 eggs, beaten
3. Take 2 cup cooked brown rice
4. Make ready 1 cup canned black beans, rinsed and drained
5. Get 1/2 tsp pepper
6. Make ready 1/4 tsp hot pepper sauce
7. Prepare 1/4 tsp ground cardamom, optional
8. Prepare 1 can (14-1/2 ounces) diced tomatoes, drained
9. Take 1 can (10 oz) diced tomatoes and green chilies
10. Take 1 can (8 oz) no-salt-added tomato sauce
11. Make ready 1/2 cup shredded Colby cheese

Steps to make Vegetarian Stuffed Peppers:

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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