Easiest Way to Make Super Quick Homemade Sausage Lentil Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage lentil vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage Lentil Vegetable Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage Lentil Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Prepare chicken broth (Better Than Bullion is a favorite!)
2. Take sausage (Dealers choice! I use pork, mild or hot.)
3. Prepare large chopped onion (Any type will work. Use your favorite.)
4. Take chopped celery
5. Take finely chopped garlic
6. Make ready extra virgin olive oil
7. Get Herbs De Provence (Please try to find/use this herb combo!)
8. Prepare dried lentils (Your choice, any type.)
9. Prepare diced fresh uncooked yams
10. Prepare fresh or frozen green peas
11. Prepare frozen (4 cups of fresh) spinach
12. Take can chopped green chilis (Mild or Hot)
13. Get can tomato paste
14. Make ready apple cider vinegar
15. Make ready local/favorite honey
16. Get Salt/Pepper to taste

Instructions to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that’s going to wrap this up with this exceptional food sausage lentil vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!