Step-by-Step Guide to Make Speedy Lentil Soup In Instant Pot!
by Claudia Warner
Lentil Soup In Instant Pot!
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil soup in instant pot!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lentil Soup In Instant Pot! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lentil Soup In Instant Pot! is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Soup In Instant Pot!:
Prepare bag of lentils (I used brown. Only kind I had.)
Prepare About 3 cups water
Get About 4 cups chicken broth
Get I large can of Whole San Marzano tomatoes-garlic&red pepper kind
Take celery, chopped
Make ready About teaspoon crushed or chopped garlic
Take medium onion, your choice, chopped or diced
Take bay leaves
Get About teaspoon dried parsley or use fresh
Make ready About 3 dashes of Paprika
Make ready onion powder
Prepare garlic powder
Prepare Himalayan Pink salt or add to taste later as you like
Prepare light dash of Cardamom for luck
Instructions to make Lentil Soup In Instant Pot!:
Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
So that is going to wrap this up with this exceptional food lentil soup in instant pot! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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