Steps to Make Speedy Stuffed Peppers with Beef and Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers with beef and rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers with Beef and Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Peppers with Beef and Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers with Beef and Rice:

1. Make ready 6 medium/large bell peppers (whatever color you prefer)
2. Prepare 1 1/2 cup cooked white long grain rice
3. Take 1 tbsp butter
4. Get 1 tbsp olive oil, extra virgin
5. Prepare 1/2 cup onion, chopped
6. Get 1/2 cup celery, chopped
7. Prepare 1 clove garlic, minced
8. Prepare 1 tsp dried oregano
9. Get 1/2 tsp dried basil
10. Make ready 1 14.5 oz can of diced tomatoes
11. Make ready 1 8 oz can of tomato sauce
12. Prepare 1 1/2 lb lean ground beef
13. Prepare 1 egg
14. Take 1 1/2 tsp worcestershire sauce
15. Make ready 1 tsp salt, divided
16. Make ready 1 tsp black pepper, divided
17. Take 2 cup mozzarella cheese, shredded (optional)
18. Make ready 2 cup favorite spaghetti sauce (optional)

Instructions to make Stuffed Peppers with Beef and Rice:

1. Preheat oven to 350° F
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
3. Make rice according to directions on package
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
5. Simmer tomato mixture for 10 minutes.
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

So that is going to wrap it up with this exceptional food stuffed peppers with beef and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!