Steps to Prepare Gordon Ramsay SouthWestern style quinoa stuffed peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, southwestern style quinoa stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SouthWestern style quinoa stuffed peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. SouthWestern style quinoa stuffed peppers is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

1. Make ready 3 cup cooked quinoa
2. Make ready 4 oz diced green chiles
3. Take 1 cup corn kernals
4. Make ready 1/2 cup black beans
5. Get 1/2 cup diced tomatoes
6. Take 1/2 cup shredded pepperjack cheese
7. Take 1/4 cup crumbled feta cheese
8. Take 3 tbsp fresh chopped cilantro
9. Get 1 tsp cumin
10. Take 1/2 tsp onion powder
11. Take 1 tsp garlic powder
12. Prepare 1/2 tsp chili powder
13. Take 6 bell peppers
14. Take salt and pepper

Instructions to make SouthWestern style quinoa stuffed peppers:

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

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