Easiest Way to Prepare Gordon Ramsay Healthy Southwestern Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy southwestern stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthy Southwestern Stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy Southwestern Stuffed Peppers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:

1. Get stuffed peppers
2. Make ready 8 large bell peppers, I like red or orange
3. Take 1 lb lean ground beef/ 93% or leaner
4. Prepare 1 packet knorr brand spanish rice
5. Prepare 1 1/4 cup frozen corn, thawed
6. Make ready 1 1/2 cup black beans, fresh or canned
7. Get 1 garlic clove, minced
8. Make ready 1/2 cup white onion, finely chopped
9. Take 1 dried ancho pepper
10. Get 1 tsp salt
11. Take 1 tbsp olive oil
12. Prepare 1 tsp chili powder
13. Get 1 tsp smoked spanish paprika

Instructions to make Healthy Southwestern Stuffed Peppers:

1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
3. Prepare Spanish rice according to package directions.
4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
5. In a large skillet over medium heat add oil.
6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
7. In the same pan, Saute the onions for 4 minutes.
8. Add garlic, cook 30 seconds.
9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
12. Cook covered for 30 minutes.
13. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional food healthy southwestern stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!