Steps to Make Perfect Stuffed Peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Peppers is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Get 1 lb ground chicken , turkey or ground beef
2. Get 1 packages chicken, turkey or pork sausage
3. Take 28 oz can of crushed tomatoes
4. Make ready 1 box frozen spinach or bag fresh
5. Take 2 cup rice white or brown
6. Prepare 1/2 onion, chopped fine
7. Make ready 2 clove garlic or to taste
8. Take 4 peppers any colors, I like to mix
9. Get 2 tbsp olive oil
10. Take 1 shredded cheese-I like Parmesan and Mozzarella

Instructions to make Stuffed Peppers:

1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
3. Add crushed tomatoes and heat through.
4. Add spinach and cook until wilted.
5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

So that is going to wrap this up with this special food stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!