How to Make Super Quick Homemade Hamburger Steak (ハンバーグステーキ)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hamburger Steak (ハンバーグステーキ) is something that I have loved my whole life. They are fine and they look wonderful.

Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Hitachi Beef Hamburger Steak Domestic chicken crispy steak. 常陸牛ステーキ・ハンバーグ サラダバー . The Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. Japanese Wagyu beef top round cap off steak.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. Get 1/2 kg ground beef
2. Make ready 1/4 kg ground pork
3. Get 2/3 cup panko bread crumbs (40 g)
4. Get To taste, salt and pepper
5. Make ready 4 tbsp milk
6. Get 2 eggs
7. Get 1 tbsp oil
8. Prepare 12 tbsp red wine, divided
9. Take 2 tbsp butter
10. Prepare 6 tbsp water
11. Make ready 6 tbsp ketchup
12. Get 6 tbsp tonkatsu sauce

Steps to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
7. Serve patties with the sauce drizzled on top.

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