25/12/2020 17:14

Recipe of Speedy Stuffed peppers

by Martha West

Stuffed peppers
Stuffed peppers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed peppers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:
  1. Make ready 6 bell peppers
  2. Make ready 2 cup wild rice cooked
  3. Prepare 12 brussel sprouts choppped up
  4. Take 1 zucchini diced small
  5. Get 1/2 chopped onion
  6. Make ready 1 whole tomatoe diced
  7. Prepare 1 small container feta cheese
  8. Make ready 1/2 cup parmesan cheese
  9. Make ready 1/2 stick butter
  10. Take 1 tbsp olive oil
  11. Prepare 1 tsp salt or to taste
Instructions to make Stuffed peppers:
  1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
  2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
  3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
  4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
  5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
  6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
  7. **Temperature and timing may be different since everyone's oven is different

So that is going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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