Easiest Way to Make Perfect ★ Baby Stuffed Peppers ★

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ★ baby stuffed peppers ★. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

★ Baby Stuffed Peppers ★ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. ★ Baby Stuffed Peppers ★ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ★ baby stuffed peppers ★ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ★ Baby Stuffed Peppers ★:

1. Prepare 4 pint baby sweet peppers
2. Make ready 1 large head of cabbage
3. Get 3 cup cider vinegar
4. Prepare 1 1/2 cup granulated sugar
5. Take 2 1/2 tsp salt
6. Take 1/2 tsp turmeric
7. Make ready 4 cup water

Steps to make ★ Baby Stuffed Peppers ★:

1. Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
2. Fill peppers with shredded cabbage.
3. Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.

So that is going to wrap this up for this exceptional food ★ baby stuffed peppers ★ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!