Steps to Make Perfect Spicy Stuffed Peppers

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Stuffed Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Stuffed Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy stuffed peppers using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Stuffed Peppers:

1. Take 1/2 lb Ground beef
2. Take 5 large Spicy peppers
3. Prepare 1/2 cup Parm cheese
4. Get 2 tbsp Butter
5. Make ready 1/4 cup Sour cream
6. Make ready 1 dash Garlic powder
7. Make ready 1 Onion
8. Get 1 dash Olive oil
9. Take 2 Jalapeños

Instructions to make Spicy Stuffed Peppers:

1. Brown the beef and set aside
2. Slice large peppers in half and remove seeds
3. Slice onions and jalapeños into thin strips and mix with olive oil. Dash of salt and pepper to taste. Put these on the bottom of your baking. Pan
4. Mix 1/4 cup of Parma cheese with beef and stuff the peppers. Line these in the pan. Bake at 425 for 20 minutes.
5. While this is baking make your sauce: melt the butter and add in the sour cream. Add garlic to taste. Slowing add the remaining cheese. Let simmer for 5 minutes, stirring occasionally. Remove from heat and let sit for another 5 minutes.
6. When peppers are done, place them on a plate and drizzle sauce over the top.

So that is going to wrap this up for this special food spicy stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!