Recipe of Award-winning Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Make ready 1 Head Cabbage Shredded
2. Prepare 1 Boneless Chicken Thigh Chopped
3. Take 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Make ready 3 Garlics Crushed & Chopped
5. Take 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Prepare 1/2 Onions Chopped
7. Take Coconut Oil
8. Make ready Seasonings:
9. Make ready Slap Ya Mama Seasonings
10. Prepare 21 Seasonings
11. Take Everything On A Bagel Seasonings

Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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